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Nestle Cutting Sugar in Chocolate Thanks to Scientific Breakthrough

Newsmax Thursday, 1 December 2016 ()
Nestle is cutting sugar in chocolate by 40 percent thanks to a scientific breakthrough.
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Source: WBZ CBS Boston - < > Embed

News video: Nestle To Cut Sugar In Chocolate By 40 Percent; Audio Excerpt

Nestle To Cut Sugar In Chocolate By 40 Percent; Audio Excerpt 01:43

The Swiss food giant, Nestle, reportedly has made a scientific breakthrough that can sharply cut the sugar in its chocolate.

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