Helen Goh's plum and hazelnut shortcakes with brown sugar crème fraîche
Published
Larger and flakier than a scone, this American-style shortcake is sturdy enough to hold a jammy compote but rich enough to be served as dessert.
Full ArticlePublished
Larger and flakier than a scone, this American-style shortcake is sturdy enough to hold a jammy compote but rich enough to be served as dessert.
Full Article