Adam Liaw's soy-poached chicken, and lettuce with oyster sauce
Published
For a delicately flavoured alternative to roasting a chook, Adam Liaw recommends poaching and serving with wilted lettuce on the side.
Full ArticlePublished
For a delicately flavoured alternative to roasting a chook, Adam Liaw recommends poaching and serving with wilted lettuce on the side.
Full Article