Floyd Cardoz’s Memory Lives On Through Masalas
Three spice blends from Burlap & Barrel were created before the chef died of Covid-19 in March.
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Floyd Cardoz’s Memory Lives On Through Masalas
NYTimes.com
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Tasting a lesson from failure
In 2017, when this writer had met chef Floyd Cardoz in Mumbai, he said, "Today, restaurants are not only about serving great food..
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