Meat the makers



Abishai Fernandez's childhood memories are spiked with the heady aroma of the Goa sausage (and not "Goan sausage") that his grandmother would make at their Mumbai home. Made from scratch over six days, the sausages packed intense flavour in the chilli fry, pulao, feijoada and roulade.

"Sausage-making is fun but a tedious art....

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