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Born and raised in Mumbai, Baba Ling or Sem Tian Ling, a St Xavier's alumnus, is one of the oldest Chinese restaurateurs in Mumbai, taking over the reins from his father, Yick Sen Ling, who opened Nanking in 1945 — seven years after he moved to Mumbai from Swatow (Shantou) in China.

And it's nothing but fate that got him...

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