Advertisement
Global  

“News neutrality by unbiased coverage”
One News Page
> >

Consuming low-calorie sweeteners may predispose overweight individuals to diabetes

Science Daily Sunday, 18 March 2018
Consuming low-calorie sweeteners may predispose overweight individuals to diabetesConsumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, particularly in individuals with obesity, a new study on human fat-derived stem cells and fat samples suggests.
0
shares
Share on
Facebook
Share on
Twitter
Post on 
Reddit
Share by
Email
 

You Might Like


Tweets about this


Other recent news in Science

The Digest: Starbucks Is Replacing PLASTIC STRAWS With “Sippy Cups” for AdultsDATA BREACH on Timehop app exposes details of 21 MILLION users
ELON MUSK suggests building a SUBMARINE to save trapped Thai boysChina eyes eastern Europe investment as US TRADE WAR sizzles

Recent related videos

Is Stevia Safer or Healthier Than Artificial Sweeteners? [Video]Is Stevia Safer or Healthier Than Artificial Sweeteners?

Stevia is a plant-based sweetener—but is it bad for you? Our nutritionist has the verdict on this controversial ingredient.

Cooking Light -

Environmentally friendly: One News Page is hosted on servers powered solely by renewable energy
© 2018 One News Page Ltd. All Rights Reserved.  |  About us  |  Disclaimer  |  Press Room  |  Terms & Conditions  |  Content Accreditation
 RSS  |  News for my Website  |  Free news search widget  |  Help  |  Contact us  |  DMCA / Content Removal  |  Privacy & Data Protection Policy
How are we doing? Send us your feedback  |   LIKE us on Facebook   FOLLOW us on Twitter   FIND us on Google+