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Consuming low-calorie sweeteners may predispose overweight individuals to diabetes

Science Daily Sunday, 18 March 2018
Consuming low-calorie sweeteners may predispose overweight individuals to diabetesConsumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, particularly in individuals with obesity, a new study on human fat-derived stem cells and fat samples suggests.
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