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More than half of all food produced in Canada is lost or wasted, report says

CBC.ca Thursday, 17 January 2019
More than half of all food produced in Canada is lost or wasted, report saysA whopping 58 per cent of all food produced in Canada – 35.5 million tonnes – is lost or wasted, according to a new report, and about a third of that wasted food could be “rescued” and sent to communities in need across the country.
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News video: New Report Raises Concerns About Food Safety

▶ New Report Raises Concerns About Food Safety 00:54

One in six Americans get sick every year from eating contaminated food.

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