Restaurant review: The Seahorse in Belfast's Grand Central Hotel

The north's restaurants, bars and hotels are feeling the cold draught of caution as fewer of us venture out beyond the school run and to work. At the time of reading even this may be verboten. All the more reason for takeaways to gear up as I predict a surge in the food deliveries business. And deliveries could be the way forward for restaurants who don't currently do takeaways. Think about it - Michelin-starred takeaways from Ox, Muddler's Club and Eipic.