Changing What We Eat Could Offset Years Of Climate-Warming Emissions
Monday, 7 September 2020 Plant protein foods--like lentils, beans, and nuts--can provide vital nutrients using a small fraction of the land required to produce meat and dairy. By shifting to these foods, much of the remaining land could support ecosystems that absorb CO2, according to a new study appearing in the journal Nature Sustainability.
The ride-hailing company said Tuesday 100 percent of its vehicles globally will be battery-powered in 20 years. It's committing $800 million to help drivers switch over their vehicles. Caroline Malone reports.