Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas. The palm fruit is harvested manually every 10 days to two weeks, then transported to a mill for processing, and ultimately exported and made into a dizzying...
Full ArticlePalm Oil Production Can Grow Without Converting Rainforests And Peatland
Eurasia Review
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