By Daniella Bassi*
“Brewed according to the German Purity Law,” a Hobräu München hefeweizen bottle proudly declares. This brewery is not alone. Other German and even American brewers brag about how their beer adheres to the 1516 Bavarian Reinheitsgebot, which originally limited beer’s ingredients to water, barley, and...
Beer: A Short And Bitter History Of Regulation – Analysis
Eurasia Review
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