For Hamilton Hotel’s Centenary, A Former White House Pastry Chef Provides A Confectionary Residence
Published
In part, Hamilton Hotel Washington D.C. is deliciously marking its 100th birthday with a former White House pastry chef. Bill Yosses served in this culinary role during the George W. Bush and Barack Obama administrations. Now in late 2022, Yosses will serve in a “Centennial Confectioner Residency”…
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