How the second generation owner of a spicy crab restaurant turned to soft shell crab farming with the help of AI technology

How the second generation owner of a spicy crab restaurant turned to soft shell crab farming with the help of AI technology

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Liu Wai-man, the second generation owner of Hong Kong’s Hee Kee Fried Crab, had to close two out of his three restaurants, but is now switching gears to soft shell crab farming with the help of AI.

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