Food bank directors are facing a new challenge in the era of COVID-19, causing management to overhaul the way they do business.
Food bank directors are facing a new challenge in the era of COVID-19, causing management to overhaul the way they do business.
Food banks all over the US are strained due to the coronavirus pandemic.
Groups like the Cypress Lake Golf Club raised $20,000 to donate to Harry Chapin Food Bank as they work to feed Southwest Florida..