Restaurants adapt to COVID-19 guidelines

Restaurant owners are facing serious challenges, as they reopen .

A RESTAURANTS ACROSS OUR AREAARE ADJUSTING TO ALL KINDS OFNEW RESTRICTIONS.THEY HAVE TO LIVE WITH TO STAYIN BUSINESS DURING THIS PAINDEMEK.16 WAPT HE’S ALLIE WARE SPOKEWITH ONE OWNER OR ABOUT HOW HEHE IS AN ADAPTED TO THIS NEWNORMAL.RESTAURANT ACROSS THE COUNTRYARE FACING SERIOUS CHALLENGES ISWHEN IT COMES TO ADJUSTING TONEW GUY.I’M FINE.I’M STILL TRYING TO MAKE APROFIT.LAT FOR THE OF CAMP SAYS SOME OFTHE CONCERN COMES FROM THE EXTRASPENDING TO PROVIDE MATHS ANDBOBS FOR EMPLOYEE.HE’S AN EMPLOYEE YOU HAVE TO GOOK IN YOUR SOME PLASTIC CUTLERYFORGET.ALSO RIGHT, I THINK FOOD PRICES.MORNING.LAUGHS TOM 8-OUNCE $200 ANDTODAY IT’S 513 PART OF THE NEWMEANS MORE TAKEOUT ORDERS.LIONEL WONDERING WHAT WASALREADY PRETTY BIG BIG IN THEINDUSTRY AND IT WAS BROKEN WING.THIS IS JUST GOING TO SEND THATTHROUGH THE ROOF DEAL WITH DONETHINK ABOUT BEING CAUGHT OR SAD.HE HOPE ENOUGH TO STAY INBUSINESS TAKE MY INDOOR DININGAT THOSE SALES HALF.IF I DON’T MAKE STUFF FOR THATORDER.ORION TAKE IT.THEN YOU KNOW MYSELF GOALS JUSTSTEADY DECLINE A