Occurred on May 22, 2020 / Sullivan, Illinois, USA Info from Licensor: "It all started 26 years ago with a family garden.
All the pepper plants I had left over was enough to start producing my hot sauce at home.
I used friends and family to taste test and give feedback to perfect my recipe.
I have stuck with the same ingredients ever since becoming Hot Sauce by Goss LLC in 2015.
Our hot sauce is used on everything from chips to steaks, chicken or pork.
I never imagined someone would decide to chug a whole jar as a challenge.
One night when my son had some buddies over after work, someone made the bet that no one would be willing to drink a whole jar.
But the young man, AJ, made it look easy!"