6 Ways Restaurants Will Change When They Reopen After COVID-19 Closures 1.
Delivery and takeout will remain a fixture for all types of restaurants, even when seating returns.
Restaurateur Spike Mendelsohn, via HuffPost 2.
Governments, notably in large, urban areas, will need to help eating establishments bounce back.
Ron Silver, who owns Bubby’s in NYC, is asking local governments to assist with ways to let eateries open up safely.
Ron Silver, via HuffPost 3.
Social distancing will affect restaurant setups.
Restaurateurs say spacing out tables and distancing rules for staff will need to be top priorities.
4.
Daily health screenings and protective gear will be needed for staff and other restaurant workers.
Daniel DeLeon, who owns Grumpy’s Restaurant in Florida, says temperature checks will be used every morning at his establishment.
5.
Restaurants will utilize outdoor seating to help customers and workers avoid close contact.
Coop Detroit Owner Max Hardy, via HuffPost 6.
Eating establishments will be cautious when reopening.
HuffPost says many restaurants in Texas and Georgia, where they have been allowed to reopen, are still waiting until conditions get better.
