Many restaurateurs have invested a lot of money in outdoor dining, but with winter coming and patrons being reluctant to dine inside due to Covid-19, they must now brace themselves for the colder months.
Veuer’s Chandra Lanier has the story.
Many restaurateurs have invested a lot of money in outdoor dining, but with winter coming and patrons being reluctant to dine inside due to Covid-19, they must now brace themselves for the colder months.
Veuer’s Chandra Lanier has the story.