These Tempered Curry Ginger Sweet Potatoes illustrate how transformative the technique is.
Hearty, filling, and packed with the flavors of my mother’s kitchen—onion, ginger, and chile flakes—they’re my cold-weather go-to.
Samantha Fore's Tempered Curry Ginger Sweet Potatoes | Food&Wine Cooks | Food&Wine
Credit: Food & Wine
Duration: 09:40s
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