Join Tiana Gee as she makes sticky patis chicken wings.
These wings are first marinated in a fish sauce, garlic, bay leaf and peppercorn mixture before being fried and tossed in a caramel.
But that's not all.
The wings are then paired with a beautifully bright calamansi aioli.
If you're unfamiliar with calamansi, they are a variety of citrus common in the Philippines.