Pasta e Fagioli: This Italian Bean Soup Is a Pantry-Dinner Winner

Pasta e Fagioli: This Italian Bean Soup Is a Pantry-Dinner Winner

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A WHOLE NEW BOWL GAME Fortifying store-bought broth with wine, herbs and Parmesan rind is a shortcut to slow-cooked flavor. Linda Xiao for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Marina Bevilacqua

#parmesan #lindaxiao #foodstyling #pearljones #propstyling #marinabevilacqua

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