Zimbabwean Farmers Turn To Agroecology To Feed Their Families

When Nelson Mudzingwa arrived in the Shashe farming area in Mashava in Masvingo, about 294 kilometers from Zimbabwe’s capital of Harare, in the early 2000s, the land was barren, with no hope that the soils could be suitable for farming.

The area used for cattle ranching had turned into a semi-arid one.

Livestock was dying...