Why Cooks Shouldn’t Fret About Substituting Ingredients

Why Cooks Shouldn’t Fret About Substituting Ingredients

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Henry David Thoreau said, “Beware of all enterprises that require new clothes.” I have begun to feel the same about chili sauces. At one point, I had no fewer than 17 different chili sauces and pastes in my fridge because I kept buying another bottle or jar every time a recipe called for a new and…

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