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PA Live: In the Kitchen- POSH- January 11, 2017

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News video: PA Live: In the Kitchen- POSH- January 11, 2017CHEF JOURDAN AZEVEDO FROM POSH AT THE SCRANTON CLUB IS HERE TODAY TO MAKE A BUFFALO CHICKEN SOUP.

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Transcript: PA Live: In the Kitchen- POSH- January 11, 2017

>> chef jordan from posh at the scranton club is here today to make buffalo chicken soup, great to have you back on the show. >> absolutely. >> it doesn't look like you are only making buffalo chicken soup am you have all kinds of buffalo chicken, deliciousness. >> everything going on in the chicken. >> awesome, which is great because buffalo chicken, without doesn't love a buffalo chicken. >> it is my favorite thing in the whole world. >> but you are showing us the soup. >> we are doing the soup in the sport of the super bowl is coming up, run of hoy favorite things toafer do and i never made this into a soup. >> i never heard of it a soup so i'm really intrigued. >> we'll start the soup out. we will put a little bit of butter in the bottom of this pan. >> i thought were you going to put that entire dish of butter. >> i'm going to put a little celery onions and carrot. >> basically the base to any soup. >> it all makes sense with buffalo chicken. what we do to make the soups is we will saw day it down for a little bit the soup is a little long and we thought i don't know, can we do the soup, can we show everybody exactly how to do it. we came up, we can't do that we printed out the recipe for the soup if you come too posh for lunch or dinner you will receive a recipe for your dinner or lunch. >> so just mention that you awe it on pa live and you want a copy. you have to go to posh to get it tell us about posh, are you located in scranton. >> in scranton 404 north washington. we are open wednesday through sunday. for lunch and dinner, only on sunday open for brunch which say great treat for everybody. >> without doesn't love brunch. >> and obviously you don't just have buffalo chicken, what are some of the other options. >> we are doing specials all the time flings that are really popular on the menu, we have new york strip, great stuff for the winter, for the cold weather, on the seafood side we have great samon and scallops and veas insurance fleuns tuna dish. we try to hit all the marks from all over the world. >> it sounds like you have something for everyone. for folks who want to make reservations or more information about the scranton club how do they find that information. >> our website or our facebook page. you can give a call or do it online any time. >> all right, he's going to get that soup going. buffalo chicken



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