One Fruit for a Table - Orah Mandarin, An Irreplaceable Sweet and Sour Juicy Fruit

Orah mandarins have been very popular in our village in recent years.

We planted Torah mandarins in the land where the crops were originally grown.

Now is the fourth year of large-scale harvesting, and the land in the distance is covered with yellow fruits.

Its pulp is fine, sweet, sour, and juicy, with almost no shortcomings except for the seeds.

I used this sweet and sour fruit to make a delicious meal with meat, dessert and snacks.