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Salmonella Egg Recall Is Now Class I, the FDA’s Highest Risk Level

The heightened risk classification comes as health officials investigate a multistate outbreak that has sickened nearly 100 people.

Coverage from 2 publishers 2 source reports
TIMECBS
US
Update summary

What changed in this update

U.S. food regulators say 1.6 million cartons of recalled eggs can "cause serious adverse health consequences or death."

Source coverage

Source reports

US
TIME

Salmonella Egg Recall Is Now Class I, the FDA’s Highest Risk Level

US
CBS

FDA upgrades egg recall linked to salmonella to highest risk level

U.S. food regulators say 1.6 million cartons of recalled eggs can "cause serious adverse health consequences or death."