At Koloman Chef Markus Glocker Cooks Unique, Delicious Fare

“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not there for Japanese food. On my plate, a plump, golden veal schnitzel paraded proudly its Austrian…

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