These tasty Venezuelan arepas with shredded beef are a classic of Latin American cuisine you cannot miss!
Prepared with arepa dough stuffed with a mouthwatering combination of shredded skirt steak, cilantro, cumin, bell peppers, and wine, these arepas de carne mechada are best served with guasacaca, Venezuela’s version of guacamole prepared with ají, avocado, onion, and cilantro.
You’ll love it!