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Thursday, November 30, 2023

Toffee

Confection made by caramelizing sugar or molasses along with butter and flour


Toffee
Toffee

Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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