Restaurant roundup: Eco-friendly burger chain prepares to open, more on Ouzo Bay incident

It’s certainly a strange time to be opening a new restaurant, but that’s what Manuel and Diego Sanchez are getting ready to do this week in White Marsh. On Monday, the father-and-son team will open the doors to their newest location of BurgerFi, a fast-casual eatery serving hormone-, steroid- and antibiotic-free hamburgers. Read on for details on the restaurant, plus other updates from around the dining scene — including the closure of a Spike Gjerde restaurant, the latest on the controversy…