Nutritional Value Of Meat Should Be Considered When Comparing Carbon Footprints

The nutritional value of meat must be considered when comparing carbon footprints – that is the key message from a recent study undertaken by Hybu Cig Cymru – Meat Promotion Wales (HCC), Bangor University, Queen’s University, and the Agri-Food and Biosciences Institute (AFBI).

The scientific paper, published in the...