Chef Hong Thaimee originally hails from Chang Mai in the north of Thailand.
Today she joins Epicurious for our next edition of Passport Kitchen, demonstrating a Laab and sticky rice recipe prepared in a fashion not often seen in North American Thai restaurants.
Director of Photography: Kevin Dynia Editor: Micah Phillips Talent: Hong Thaimee Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Asnia Akhtar Line Producer: Jen McGinity Producer/Director: Mel Ibarra Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell