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Alcoholic beverage made from honey

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Mead: Alcoholic beverage made from honey
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.

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Mead is being reborn and it's something you need to try

Drink mead and you'll know things
USATODAY.com - Published

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