Neil Perry’s wagyu bolognese
Published
Don’t be afraid to use secondary, and therefore cheaper, cuts of wagyu for this foolproof crowd-pleaser; they’ll make the ragu not only more affordable but richer and tastier, too.
Full ArticlePublished
Don’t be afraid to use secondary, and therefore cheaper, cuts of wagyu for this foolproof crowd-pleaser; they’ll make the ragu not only more affordable but richer and tastier, too.
Full Article