See inside La Bodeguita de Mima, a highly anticipated Cuban restaurant

It’s been 10 years since Ole Hospitality Group launched its first concept, Guaca Mole Cocina Mexicana, on Ormsby Station Road. Since then, the group — made up of Chef Fernando Martinez, Christina Martinez, Yani Martinez and Rick Moir — has established several other eateries in Louisville, such as multiple El Taco Luchadors, Mussel & Burger Bar, Artesano Vino Tapas y Mas and most recently, Steak & Bourbon. But while working on all of those other concepts, Fernando Martinez told me that he…