The Sioux Chef CEO on preserving Indigenous culinary traditions

Sean Sherman has won several James Beard Awards, including for Best New Restaurant last year for Owamni. He is also the founder and CEO of The Sioux Chef, a company committed to revitalizing and preserving Indigenous cuisine. On Thursday, Jan. 26 at 12:00 p.m. ET, Sherman joins Washington Post senior critic-at-large Robin Givhan to discuss Indigenous culinary traditions and his restaurant’s mission to “decolonize” the dining experience.