Albuquerque NM (SPX) Jul 07, 2022
Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional cuisine is green in color, but roasting the chile pepper to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly. In New Mexico alone, burning propane to roast the peppers
Using the power of the sun to roast green chile
Energy Daily
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Using The Power Of The Sun To Roast Green Chile
Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and..
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