Turning around a failing restaurant is a daunting challenge under the best of circumstances.
Attempting to do it in just two days with only $10,000 may be impossible.
But Chef Robert Irvine is ready to take on the challenge.
He'll use a little MacGyver and a lot of muscle to rescue these places.
Can one man turn the tide of a failing restaurant and pave the road to a successful future?
Find out as Robert Irvine takes on "Restaurant: Impossible."