High school teams from across the country are taking on a challenge that’s out of this world!
As part of NASA’s HUNCH Culinary program, dozens of schools from across the country are competing to create meals for astronauts to eat in space!
NASA astronauts and food scientists were among the judges as teens presented their ‘zero-gravity’ dishes at Johnson Space Center in Houston.
The winning dish will be sent up to the International Space Station later this year.
Talk about reaching for the stars!