Adapting to the “new normal” for Long Island diners has been an uphill battle for owners trying to stay open during this pandemic.
Long Islander, Rorie Miller who owns the Great Neck Diner with her father, gives all her appreciation to her loyal customers who call the diner every day just to check up on them and see how they are doing.
For those who come in person to pick up their food, she can chat with them from a distance while they receive their food with the proper CDC regulations.
