Starting Friday People Can Eat to-Go Orders in Restaurant’s Outside Seatings

Starting Friday People Can Eat to-Go Orders in Restaurant’s Outside Seatings

After weeks of eating to go at home many people are excited to just be able to eat a meal at a restaurant.even though the governor has't opened indoor seating for resturants yet..

News 1's cassie schirm looks what what will be new for resturants starting friday.

Starting this week if you get food to go you do't have to go very far to eat itopen the doorespecially if you go to a restaurant that has outdoor seating.walk out of screenso now all you have to do find a seat and enjoy your meal.sit down and eat"we look forward to the day that we can get back to some kind of normalcy i's gonna be a start with that with outside dining."

Randy daniel the owner of la pizzeria says things has been tough for restaurant owners during this pandemic only offering takeaway,randy daniel, la pizzeria owner "i's a 12 punch right now.

And ther's just so much that people can really order take away.

Ther's a lot of restaurants out there we have great community support.

And acadiana w're very thankful for that.

But i's just a hard struggle w're looking at 40% decrease in sales as just this restaurant and w're doing better than most right now.."with the new governors mandate resturants are looking for ways to serve customers and follow the rules.

"w're gonna be allowed to have customers sit on our patio but w're not allowed to actually serve them.

So w're gonna treat it like curbside takeaway .... we spread out our table is 6 feet apart ... everythin's gonna be throwaway will be no glass going to now and at the very least w're gonna have to go out and clean the tables but tha's gonna be the only interaction."but will eating outside bring more customers their way?"i think i'll help i's gonna be a small step i do't think i's gonna be the answer to everything.

" while some have this option others will remain closed and many owners feel the're running out of time digging a deeper hole."we are on a ticking time bomb in the industry our restaurants need to get back open up as close to normal services as we can.

So w're going to just do what we can to maintain as long as we can."daniel says him and other restaurant owners are immensely what are anxiously waiting to hear when they can finally happy to hear when they can find love their customers ca't have their customers 'm back inside come back inside to eat their meals.

In lafayette and cassie schirm news 15.

3