New safety guidelines for meatpacking plants

There are new recommendations to protect employees at meatpacking plants, but they are not mandatory.

OSHA and the CDC want companies to have physical barriers between workers, enforce social distancing, and install hand sanitizing stations.

BUT THEY ARE NOT MANDATORY.OSHA AND THE C-D-C WANTCOMPANIES TO HAVE PHYSICALBARRIERS BETWEEN WORKERS--ENFORCE SOCIAL DISTANCING-- ANDINSTALL MORE HAND SANITIZINGSTATIONS.THE GUIDELINES WILL NOT BEENFORCED, WHICH HAS WORKERSCONCERNED.MANY MEATPACKING PLANTS ACROSSTHE U- S HAVE EXPERIENCEDOUTBREAKS OF CORONAVIRUS.UNION LEADERS ARE CALLING ONFEDERAL AUTHORITIES FOR MORERULE ENFORCEMENT.BUSINESSES LOOKING TO REOPENARE ALSO LOOKING FOR LEG