On the episode of Mad Genius: at Home Edition, Food&Wine chef Justin Chapple make a Vegetarian Rustic Bread Stuffing with Swiss chard and Chestnuts, and explains the difference between Dressing and Stuffing.
Mad Genius: Justin Chapple make Rustic Bread Stuffing with Swiss Chard and Chestnuts
Credit: Food & Wine
Duration: 07:12s
0 shares
3 views