We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best.
You can also try a fancier rustic loaf, such as pane Pugliese.
We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best.
You can also try a fancier rustic loaf, such as pane Pugliese.