Here are five cold-weather recipes that are so tasty you’ll want to make them all year round.1.
Homemade buttermilk biscuits - Start by mixing all-purpose flour, baking powder, salt, butter, buttermilk, and honey to make the dough.1.
Homemade buttermilk biscuits - Start by mixing all-purpose flour, baking powder, salt, butter, buttermilk, and honey to make the dough.pour the dough onto a floured surface and knead.
Roll out the dough and then divide it into circles using a cookie cutter.pour the dough onto a floured surface and knead.
Roll out the dough and then divide it into circles using a cookie cutter.brush the biscuits with heavy whipped cream for a golden crispy outside and a fluffy inside.2.
Air-fried avocado fries - slice up your avocado into fry shapes.
Next, season them with lemon juice, .2.
Air-fried avocado fries - slice up your avocado into fry shapes.
Next, season them with lemon juice, .cover each piece with whisked eggs and a breading made from a mix of almond flour, parmesan cheese, paprika, and salt and pepper.Air fry the avocado fries for 10 minutes at 375 degrees Fahrenheit, then serve with ranch dressing.Air fry the avocado fries for 10 minutes at 375 degrees Fahrenheit, then serve with ranch dressing.3.
Loaded bacon potato soup - cook your bacon and set it aside.
Next, make a roux, then add half and half, chicken broth, sour cream, and mild cheddar, followed by cooked potatoes, thyme, white pepper, parsley, and cayenne.3.
Loaded bacon potato soup - cook your bacon and set it aside.
Next, make a roux, then add half and half, chicken broth, sour cream, and mild cheddar, followed by cooked potatoes, thyme, white pepper, parsley, and cayenne.Pour the soup into a bowl, then top off with green onions, bacon, fried onion chips, and more cheese and sour cream.4.
Crispy bacon and sticky honey potatoes - Begin by peeling potatoes and partially boiling them.
Next, pour the potatoes into a separate pan with hot cooking oil, then bake them in the oven until golden and crispy.Add butter and pancetta to a pan, followed by the potatoes and a drizzle of honey.
Garnish with a sprinkle of salt, and it’s ready to serve!
.5.
Salad with roasted vegetables and toasted walnuts.The recipe involves mixed greens topped with roasted butternut squash and shallots.The recipe involves mixed greens topped with roasted butternut squash and shallots.followed by a chutney dressing made with red onions, cranberries, lemon juice, lemon zest, water, cinnamon, and brown sugar.Toasted walnuts and feta cheese make for a hearty finishing touch