Crisis Management: Hen Quarter owner on growing up in restuarants, finding capital

Sales are up at Ron Jordan’s Hen Quarter restaurant. But is that gain sustainable? The owner of the Bridge Park dining spot said the combination of a new menu and a surge in support related to the Black Lives Matter movement are driving that increase. “I do think that some of it, unfortunately, is going to become a blip,” he said. Attention moves fast and customers compelled to spend money at Black-owned businesses last month may not feel that urge next month. But he has faith in the…