Making dough: Phoenix chef leaves Microsoft to sell pastries at farmers markets

GLENDALE – It’s not yet 10 a.m. on a breezy Saturday in October. The sun is tucked behind the clouds and the smells of kettle corn and hand lotion waft through the air. Dogs of all breeds and sizes are nosing their way up to people for a pat on the head or chuck under the chin. “I got the bourbon today. I got the bourbon dipped cinnamon rolls,” says an enthusiastic voice at the southeastern end of the Arrowhead Towne Center Farmers Market. It’s Slade Grove greeting customers perusing…