Drought tests resilience of Spain's olive groves and farmers

QUESADA, Spain (AP) — An extremely hot, dry summer that shrank reservoirs and sparked forest fires is now threatening the heartiest of Spain's staple crops: the olives that make the European country the world's leading producer and exporter of the tiny green fruits that are pressed into golden oil.

Industry experts and authorities predict Spain's fall olive harvest will be nearly half the size of last year's, another casualty of global weather shifts caused by climate change.

“I am 57 years old and I have never seen a year like this one,” farmer Juan Antonio Delgado said as he walked past his rows of olive trees in the southeast town of Quesada. “My intention is to hang on as long as I can, but when the costs rise above what I make from production we will all be out of a job.”

High temperatures in May killed many of the blossoms on the olive trees in Spanish orchards. The ones that survived produced fruits that were small and thin because of not enough water. A little less moisture can actually yield better olive oil, but the recent drought is proving too much for them.

This year has been the third-driest in Spain since records were started in 1964. The Mediterranean country also had its hottest summer on record.

Spain's 350,000 olive farmers typically harvest their crops in early October, ahead of their full ripeness, in order to produce the olive oil. But with his olives still too puny to pick, Delgado left most of the fruit on his trees, hoping for rain. So far, no luck.

If the wished-for rain doesn't arrive soon, the country will produce nearly half as many olives as it did last year, according to Spain’s agriculture minister.

“Our forecast for this harvest season is notoriously low,” Agriculture Minister Luis Planas told The Associated Press. “The ministry...