Sliced mayo exists and I would like to eat a slice. By itself.

A Japanese food company has made sliced mayonnaise and folks, I'd like to give it the ol' college try. 

I'm not a huge mayo guy, but this idea intrigues me. Imagine: You effortlessly plop a square of floppy mayo onto a slice of bread, and presto, pal, you've got 100 percent condiment-coverage for your sandwich. Sure, you...